Chocolats Berthelot

Chocolatier and pastry chef Yvon Berthelot has been working for more than 40 years, with the best vintages and the best products. Both passionate and perfectionist, he has created a range of around 50 chocolate candies but also flagship products known in the Picardy region such as Noyonnais and Séraphines de Senlis.

Always avant-garde and on the lookout for new trends, he offers one and sometimes several creations each year in these two shops, such as Cotignacs des arènes.

Made from quince, Cotignac was already used to enhance feasts in the Middle Ages and was very popular during the Renaissance, moreover François 1st loved it! Taste this confectionery at Yvon BERTHELOT who has brought this specialty up to date by planting 19 quince trees in the arenas of Senlis. With its spruce box with the effigy of the arenas of the 1st century, a gourmet souvenir easy to take away!