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MADAO is a family business of exotic caterers specializing in recipes from Madagascar and Reunion. Olivier uses local products and makes all the dishes from fresh products. The menu goes from aperitif to dessert with typical dishes such as samosas, accras, sausage rougail, chicken colombo or even homemade punch and rum. The products are sold in delivery for a particular event or meal but also in many direct producer outlets of the "La Ruche qui dit Oui" and "Locavor.fr" network.
(Alcohol abuse is dangerous for your health, consume in moderation)

Restaurant

  • Le chef BRIDENNE Olivier vous accueille

Benefits

Equipment

  • Free parking

Services

  • Delivery
  • Take away food
  • Lunch take-out
  • Evening take-out
  • caterer

Prices

Means of payment

  • Bank card
  • Cash
  • Payment

Opening

Toutes les périodes d'ouverture sont passées. Merci de prendre directement contact avec le propriétaire pour plus d'information