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MADAO is a family business of exotic caterers specializing in recipes from Madagascar and Reunion. Olivier uses local products and makes all the dishes from fresh products. The menu goes from aperitif to dessert with typical dishes such as samosas, accras, sausage rougail, chicken colombo or even homemade punch and rum. The products are sold in delivery for a particular event or meal but also in many direct producer outlets of the "La Ruche qui dit Oui" and "Locavor.fr" network.
(Alcohol abuse is dangerous for your health, consume in moderation)

Restaurant

  • Le chef BRIDENNE Olivier vous accueille

Benefits

Equipment

  • Free parking

Services

  • Delivery
  • Take away food
  • Lunch take-out
  • Evening take-out
  • caterer

Prices

Adult menu 16 €
Children's menu 12 €

Means of payment

  • Bank card
  • Cash
  • Payment

Opening

From 01 January to 31 December
Monday Open from 11h à 21h
Tuesday Open from 11h à 21h
Wednesday Open from 11h à 21h
Thusday Open from 11h à 21h
Friday Open from 11h à 21h
Saturday Open from 11h à 21h
Sunday Open from 11h à 21h